Main Duties:

Reporting to the Programme Officer and Head Chef, the job holder will be responsible for daily operation of food preparation, catering and food education programme services.

Responsibilities:

• Follow guidance of Head Chef and Programme Coordinator to undertake daily operation at Eat Well Café and the Food Hub of Kadoorie Farm and Botanic Garden according to sustainable principles.
• Working with a team of chefs to handle daily operational works which cover food preparation, front line sales, housekeeping, handling of customer enquiry and catering services.
• Ensure daily operation and overall hygiene standards in compliance with the requirements of restaurant license;
• Support ongoing development of food menu and education programme for low carbon mission.

Requirements:

• Commitment to the mission, vision and values of KFBGC.
• Have a deep appreciation of sustainable living and embrace an integrated approach to sustainability.
• Mature, well organized, initiative-taking and dynamic. Ability to work independently and in a team.
• At least 3 years of solid, relevant experience. Experience in group meal preparation is an advantage. Candidates with less experience will be considered for the position of Assistant Chef.
• Good written and spoken communication skills in both English and Chinese.
• Computer literacy is essential.
• Open minded and recognize the validity of all spiritual paths.
• 5-day work per week. Working on Saturdays, Sundays and Holidays is essential. Shift work is required occasionally.
• Valid Type I or II driving license is an advantage.

Application Method
Interested parties, please send your detailed C.V. with expected salary to the Human Resources Department, Kadoorie Farm & Botanic Garden Corporation, Lam Kam Road, Tai Po, New Territories, Hong Kong or email to pnc@kfbg.org.