Hong Kong Coffee Encounters (New session)
- Nature / Objectives
Hong Kong’s climate is suitable for growing coffee. This activity connects the upstream and downstream processes of coffee production. Participants can learn about the growing principles, production processes and roasting techniques of local coffee, as well as the preparation and tasting of specialty coffee in one day.
Friends who are interested in learning coffee growing/making skills are welcome to attend this event, which will be conducted in Cantonese.
Instructors:
Yip Tsz Lam (manager, Regenerative Agriculture Department, KFBG)
Carol Ng (CQI - Q Arabica Grader )
- Content
Please see Chinese version.
- Target Group / No. of Participants
Please see Chinese version.
- Date / Time
Please see Chinese version.
- Venue
Please see Chinese version.
- Fee / Application
Please see Chinese version.
- Enquiry
Please contact the Regenerative Agriculture Department at (852) 2483 7182 or kent.tong@kfbg.org
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